Ⓥ Vegan Kitchen: Rice "Stuffing" Ⓥ

A lovely, easy gluten-free alternative to tradition stuffing but still packed full of lovely flavour. 

Rice "Stuffing"

1 cup Brown Rice

1 cup Water

1 cup Vegetable Broth

1/2 tsp Salt

1/4 tsp Pepper

1 tsp Garlic Powder

1 Tbsp dried Parsley

1 tsp Thyme

Optional: add in chopped celery or onion. 

In a medium pot, add all the ingredients together, bring to a boil and then reduce to simmer for about 45 minutes to an hour--until the rice is fully cooked. 

Serve! Super easy! 

Makes approximately 4 servings. 

Goes great with Root Vegetable Roast, Tofu Balls, and Vegan Gravy for a lovely holiday feast! 

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